The Quick Version: The Acorn has aided revolutionize the Vancouver restaurant scene through fresh vegetables the main destination in just about every dinner. Their seasonal menu highlights healthy and flavorful vegetables sourced from regional farms. Restaurant proprietors Scott and Shira Blustein, who additionally own The Arbor, obstacle diners experiencing familiar dishes with an innovative vegetable-forward pose, as well as the bistro’s enchanting environment establishes the feeling for a one-of-a-kind night out on Main Street.
Vancouver few Scott and Shira Blustein got married and opened their own basic restaurant, called The Acorn, in identical month in 2012. The newlyweds had lots on the dishes, to say the least.
“it had been a little bit insane, and that I won’t advise doing it like that,” Scott stated with fun. “it exercised well.”
The Acorn’s first customers had been Scott and Shira’s family relations and buddies, who were in town for your wedding ceremony. These out-of-towners attempted the selection and offered the newlyweds beneficial comments in the total cooking experience.
Right from the start, Scott and Shira have actually endeavored to generate anything entirely original by cultivating fresh tastes and a hip environment. The Acorn boasts a vegetable-forward eating plan, indicating vegetables include celebrity of this show. The dishes tend to be named such things as “Radish” and “Carrot” to stress the significance of those easy ingredients.
Over time, the Acorn has established a stellar reputation thanks to their unique and stylish utilization of all-natural veggies and fruit. Lovers typically come here to cure on their own to something extraordinary, in addition to sensual music, intimate lighting, and delectable food never disappoint.
The bistro’s environment contributes to their quiet charm. This decor is actually all-natural and classic â just as the eating plan. You will find some dark colored tarnished wood and live eco-friendly plants. The space has a contemporary, minimalistic feel that helps make a stark impact.
“It really is dark colored, moody, and intimate,” Scott mentioned. “the structure had previously been a vintage Italian destination that had been available for 25 years â it actually was a proper organization from inside the community â and now we desired to take care of the character and spirit of that place while rejuvenating it.”
Scott and Shira actually take time to build a genuine playlist of belowground music carried out by little-known musicians and artists. Scott said the guy usually sees people taking out fully their phones to look up the track which is playing, plus the songs enables break the ice by providing patrons something to discuss or consider.
“We want people to feel safe while having this original knowledge,” Scott mentioned. “our very own vegetable-forward objective distinguishes united states from others in your neighborhood. We are a plant-based cafe, therefore we source all our make from facilities throughout British Columbia.”
A new Take on Locally Sourced Ingredients
The Acorn typically only takes bookings because of its household dining table, which seats 6 to 8 people. All other tables can be found on a first-come, first-served foundation. It’s a good idea to exhibit right up early to beat the crowds considering that the Acorn have rather a wait. Clients may create reservations regarding dimensions dining table on Valentine’s Day, New Year’s Eve, or other significant holiday breaks. Be sure to reserve 2-3 weeks in advance to make certain you get the full time position need.
The Acorn changes their eating plan every few months to accentuate the types of season. Only picking a drink from the bar is a tall order because every little thing looks yummy. The trademark cocktails infuse advanced liquors with natural vegetables and fruit, and bar also acts non-alcoholic fruit drinks, such as house-made lemonade.
Then you get to the brunch or meal diet plan the place you’ll discover creative vegetarian meals plated with precision and treatment.
Cook Brian Luptak is continually picking out innovative tactics to provide colourful and healthier vegetarian meals to ensure that clients subside experiencing entirely satiated. Besides their task experience most importantly resort organizations and family-owned restaurants, Brian provides an educational back ground in artwork and design, so he has an eye for beauty, which will help him assembled an altogether spectacular plate.
The Acorn cultivates really love and admiration for meals among the personnel, and each and every recipe is lovingly ready and shared to patrons. “We simply take many pleasure in just how meals comes out and lands on the table,” Scott said. “Presentation is key.”
The Acorn’s diet plan is full of astonishing yet familiar dishes â including deep-fried artichokes and waffles â that satisfy vegans, non-meat eaters, carnivores, and everyone between. The Halloumi is some favorite, and Scott stated it really is ideal for diners that a tiny bit cautious with the meatless eating plan. This beer-battered fried parmesan cheese produces an indulgent and completing entrée supported by a zucchini and potato pancake also smashed peas and perfect yogurt.
The Acorn provides a meatless selection in which greens aren’t concealed as beef substitutes or apologetically plated in area dishes. Veggies are the centerpiece to each and every appetizer and major dish. Whether you’re searching into a crispy cauliflower and mushroom risotto or splitting a chocolate almond fudge brownie, you’ll feel the delight of a simple, nutritious, and filling up food made fresh just for you.
“the things I truly appreciate concerning Acorn is their awareness of detail,” mentioned Vanessa N. in a-yelp analysis. “Each meal was consists of a lot more next a few components, which are difficult to make work harmoniously. But every thing was actually very balanced, aesthetically stunning, and craveable.”
Cultivating Romance & creating Memories Since 2012
The Acorn commemorates fresh food and delivers folks together with its regular styles. Prompted by its achievements, the adventurous cooking group keep driving by themselves to innovate, collaborate, and expand. They’ve got traveled to farms for the U.S. and Canada and hosted unique meals where they can check their unique abilities.
A few times annually, The Acorn arranges a particular dinner in cooperation with a nearby winery or brewery. This ticketed event functions new food paired with superior wines or beers. The Acorn cooking area creates a five-course dinner, even though the winery or brewery handpicks the most perfect refreshment to come with each dish.
The first Vintage + Veg occasion in June 2015 had been a huge success, particularly among partners. These yearly meals consist of to 36 guests, that makes it an intimate yet social environment for a remarkable day.

Lots of residents have-been visiting The Acorn for many years and possess seen their connections blossom one meal at the same time. The cafe’s regulars savor unique meals while lingering within the hot and friendly atmosphere.
“The Acorn has become my personal âSpecial Occasion’ go-to,” said Rhiannon W. in a fb review. “They have the most wonderful vegan food, great employees, lovely cocktails, and an extremely enchanting environment.”
The Acorn invites diners to cure on their own to a memorable experience, and lots of partners choose this cafe since the setting for many enchanting times collectively. Scott stated he remembers one few exactly who met for an initial big date on Acorn nowadays go back to the bistro as a household with youngsters in pull. They check out the Acorn when they’re honoring wedding anniversaries, birthdays, also special events.
“It’s amazing to see,” he said. “which makes everything rewarding, simply knowing we have now touched physical lives and that can play such a confident part in Vancouver.”
Now Introducing The Arbor eatery Around the Corner
Scott and Shira exposed The Arbor some time ago so diners might have a regional location to get take in some drink while looking forward to their particular dining table during a meal hurry within Acorn. “we have now require a 3rd location for that,” Scott joked. “The Arbor’s range is always outside.”
The Arbor has taken The Acorn’s farm-fresh diet plan and run with-it, providing creative, answering, and attractive meals with strong tastes. The Arbor provides plant-based convenience meals, in addition to kitchen does not cut any edges. They also make ketchup and mustard in-house.
The Arbor selection is focused on veggies, but it is not all the salads and rabbit food right here. Your kitchen helps make hearty vegetarian hamburgers, flatbreads, tacos, and steamed buns. Its appetizers include classics like crispy onion bands and experimental dishes like salty broccoli popcorn. The Southern Fried Artichoke Sandwich has transformed into the popular dishes regarding the diet plan. One look at the elements is sufficient to clarify exactly why. Eggplant bacon. Acocado mousse. Hot mayo. All on a ciabatta bun? Yes, please.
The Arbor is found on a goal to produce vegetables not just palatable but enjoyable. In the terms of the internet site, “we aren’t contemplating planning to fantastic lengths to fool somebody into considering they’re munching on meat. Our very own meals is made from greens, and then we’re thrilled to show off the variety and amazing prospective they can offer.”
Lots of partners group toward Arbor throughout spring and summertime since bistro provides a striking lawn patio lit with glowing lighting and in the middle of greenery. “We wanted to make the patio into anything actually special,” Scott informed all of us. “It’s an incredibly romantic place for a laid-back date night.”
The Acorn tends to make Veggies Cute & Elegant
It can be uncommon locate a romantic date area that gives an imaginative diet plan, charismatic solution, and a comfy atmosphere, however the Acorn monitors those bins immediately after which some. This trendy bistro features won a track record in Vancouver for providing fresh and original dishes being as fun to consider since they are to eat.
Scott and Shira began their particular relationship and their restaurant in 2012, and additionally they’ve reaped the key benefits of their unique ambition and eyesight inside the decades since. Now the couple is the owner of two vegetable-forward restaurants in Vancouver, and constantly update original menus made to meet diners of any age and nutritional habits.
“We positively love to keep circumstances fresh,” Scott mentioned. “The selection alters seasonally to highlight the styles in veggies, fresh fruits, peanuts, alongside new components.”